I absolutely love weekend mornings when I can enjoy a leisurely breakfast/brunch. I tend to skip breakfast alot during the work week, because I don't like to eat in a hurry. This morning, I didn't really want a traditional breakfast, so I decided to make salmon croquettes. I'm going through a "small bites" phase, so I made them smaller than usual.
While on my little scavenger hunt in the fridge, I noticed some peanut sauce from a couple of weeks ago, a small piece of parmesan, half a red pepper and some green leaf lettuce headed towards the end of it's life and they all ended up in this morning's meal--Salmon Croquette Medallions Salad with Grated Parmesan and Peanut Sauce.
Sheila Denise
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