Showing posts with label Caramel. Show all posts
Showing posts with label Caramel. Show all posts

Tuesday, July 12, 2011

It's Pecan Pie Day Y'all!!

When I discovered this pecan pie recipe, I filed it away to share with you today. I'm out of town for a few days, and I'm not sure if I'll spend any time baking, but this one is definitely on my "to bake" list. If you know anything about me, you know I'm a lover of pecans, cream cheese and caramel, so combining these three flavors in a pie crust is something I'm really looking forward to. I have a wonderful Pecan Pie Cheesecake recipe that I usually make for Thanksgiving or Christmas, but this one is so much easier and faster. According to stats from The Georgia Pecan Commission, my home state produces 88 million pounds of pecans each year--enough to make 176 million pies. I'm now wondering how many of those 88 million pounds can be directly connected to me. Very likely, many more pounds than I'm willing to admit!! LOL

In honor of National Pecan Pie Day, here's the recipe. I know I'll be making a couple of changes by using salted caramel and making my own crust. Enjoy!!

Caramel-Pecan Cheesecake Pie


Sheila Denise

P.S. While you're checking out The Georgia Pecan Commission's site, browse through their great recipes.

Tuesday, February 22, 2011

Temptation Tuesday - Homemade Samoas



Good Morning!! This is the second Temptation Tuesday and this week I'm challenging you to be tempted by a recipe that you may feel is intimidating. That's right...dig out that recipe and DO IT! Tackle something that you think would be easier to purchase (many things are), but make it yourself. Nothing can equate to the sense of pride and accomplishment you'll feel when you add a new recipe to your stash.

Today's temptation came about as a request from a friend. They wanted me to make Samoas. I thought, like you're probably thinking, honey just go buy a box, but being the TERRIFIC friend that I am, I said okay. I went to my trusty favorite food porn/recipe site Foodgawker for inspiration and found several to choose from. There are a few steps to follow, but this is still a simple recipe. If you don't have Foodgawker bookmarked, please do so STAT! You'll love it.

Now back to putting the Girl Scouts outta business. Yeah right!! I buy them religiously, but don't particularly care for them, well except the Trefoils, but my friends love me for giving them as gifts. I've added homemade Trefoils to my to-do list too. What was I talking about?? Oh the Samoas...well, I'm not going to monopolize any more of your time. Just look at the photos, find a recipe to conquer and enjoy your day.






Happy Tuesday!

Sheila Denise