I'm not a huge steak eater, but I had a hankering (southern term) for a steak, so I was on a mission for a small, thin-ish (I make up words remember) piece of beef. I found exactly what I was seeking and sped home to prepare my dinner. I decided to cover it in coarsely ground black pepper and pulled out my trusty cast iron skillet (I LOVE CAST IRON!!).
I topped it with sauteed thyme mushrooms. A mashed potato stack and roasted asparagus completed the meal.
Sheila Denise
