Good afternoon y'all!! Last night, it was brought to my attention that today is National Chip and Dip Day. I immediately thought of thick, crispy, rustic, skin-on chips with a creamy Greek yogurt blue cheese dip. Well, in sticking true to my "Lighter Fare" mode, I decided to bake them and they turned out fabulously (Lord knows, I've managed to burn a few pans of baked chips before)!!
How are you celebrating this great holiday??
