Back to Fish

So I need to lose a few pounds and I haven't been very serious about it. I'm taking baby steps and I started with salmon tonight. Here's to a smaller, healthier me.


I didn't feel like spending alot of time in the kitchen, so I cheated with the potatoes. While the salmon was baking (in a foil-lined baking sheet), I diced the potatoes, tossed in EVOO and seasonings and microwaved. I then transferred them and the asparagus to the baking sheet with the salmon and roasted for about seven minutes. Dinner in 15-ish minutes and minimal cleanup.


Sheila Denise