Today's post is more a tribute than a treasure and I'm excited to share a TSE first with y'all. I made my first attempt at decorating cookies with Royal Icing. It wasn't as difficult as I thought it would be, but I'm definitely in the "need more practice" phase. Please note...decorating is being used in VERY loose terms here, but, I had to start somewhere. I'm fairly pleased with my first go at this project.
I also wanted to share a few goodies with you from one of my fave magazines, Bon Appetit. Follow the link and take a peek at all the deliciousness you can enjoy!!
Grilled Corned Beef Sandwich & Dark Chocolate Mint Cupcakes
Irish Cheddar & Stout Fondue
Blarney Cheese & Onion Tart
Lamb Shanks in Guinness with Country Vegetables
Irish Cream
Stout
If you're being a bit more healthy today, don't worry, I didn't forget about you. You can have as much of these as you desire:
Sheila Denise
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