OMG y'all!!! I just realized it's been a month since I posted. I do apologize, but I haven't had very much "home" time lately. I've got alot of making up to do.
As a peach lover, I think I need to dedicate a post to this deliciously versatile fruit. I'll continue to add peach-related photos, so check back periodically. I always anxiously await Georgia Peach Season and take a few trips to Lane's in Fort Valley, GA every year to take in the whole peach experience. My daddy, was a peach entrepreneur, so I've been exposed to "good" peaches all my life. Today, instead of traveling to Lane's, I "traveled" to my neighborhood Publix. I was pleased to see they had Lane's peaches AND they were on sale. I grabbed about 10--hopefully I won't eat them all today. I don't like super soft peaches, so I only purchase a few fairly firm ones at a time.
I was feeling rather lazy today, and decided to have a very light lunch while deciding what to have for dinner. I immediately knew it would include peaches but still wasn't sure what to eat. My go to option is often a salad and today turned out no differently. I decided to have a small, simple summer salad with arugula, peaches and goat cheese with a balsamic reduction drizzle. The bite of the arugula was a great backdrop to the sweetness of the peach and the creamy tartness of the goat cheese. The bitter-sweet notes of the balsamic reduction brought it all together beautifully. My taste buds were singing. It was absolutely delicious.
Balsamic Reduction:
1 1/2 cups balsamic vinegar
A few tablespoons to 1/4 cup brown sugar
Whisk vinegar and sugar in saucepan and bring to a boil. Lower heat to simmer and allow mixture to reduce and thicken.
Can be used warm, room temperature or cold. I store mine in a squeeze bottle in the fridge.
Sheila Denise
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