I was watching 30 Minute Meals this week and Rachael Ray made an interesting spin on guacamole--Guacamole Stacks. It couldn't be simpler to make and it was the perfect companion for the chicken and corn. The recipe for the entire meal she prepared is on Rachael Ray's website.
- 2 ripe beefsteak tomatoes, sliced
- 2 Hass avocados, halved, scooped from skin and sliced
- 1/2 lemon
- 1 small red onion, thinly sliced
- 1/2 cup crumbled queso Asadero
To give it a little more guacamole flair, I mixed EVOO, cumin, fresh cracked pepper, minced cilantro and a splash of balsamic to drizzle if desired. Now that I think about it, Greek yogurt would be a great topper as well.
If you're looking for something a little different to serve as a salad or side, give these Guacamole Stacks a try.