Wednesday, December 28, 2011

Christmas Desserts Round-Up

Just wanted to pop in and share a few of the goodies Big Brother and I made for Christmas. We both enjoy baking, so we decided to bake a few favorites and I experimented with doctoring a Sour Cream Pound Cake and transformed it into an Eggnog Pound Cake.  I discovered Sugar Cookie Eggnog from Hood last week and initially thought I'd make cheesecake, but I’m really glad I opted for the pound cake instead.  And  another pleasant surprise from the eggnog carton—a recipe for Sugar Cookie Crème Brulèe, which I’m making for New Year’s Eve.  We didn't make the Key Lime Coolers, they’re from Byrd Cookie Company in Savannah, GA.  Hope you enjoy our round-up!!

Sugar Cookie Eggnog Pound Cake

Ginger Snaps

 Peanut Butter Cookies


What goodies did you bake or purchase for Christmas?

Sheila Denise

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