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Today, I had the pleasure of eating
Red Velvet Pancakes and I am in LOVE!!! Let me preface this with, I don't like Red Velvet anything (well I do now), but was compelled to give these pancakes a try, simply because
West Egg Cafe was serving them and I thought it was an interesting twist on a pancake. I had made plans to brunch at The Egg this morning with my friend and fellow foodie,
Tamara (Jem of the South), who happens to be a Red Velvet bakerette-diva, so the moment I saw the Facebook post (photo above) that The Egg was featuring Red Velvet Pancakes this weekend, I knew we'd made the right decision.
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So, we wait about 30 minutes to be seated (always well worth the wait) and eagerly ordered the feature of the day and out they came with a HUGEMONGOUS dollop of ready-to-smear cream cheese frosting goodness!!! We weren't about to mess this up, so we knew we had to enjoy them straight, no chaser, errr I mean syrup. I can't imagine that syrup could do anything to enhance this deliciousness!! We looked at each other and as I pulled out my Blackberry to take pics, and Miss Red Velvet took a bite and her eyes literally rolled back in her head. I thought, if SHE thinks they're to die for, I just might like them. Well, have mercy on my greedy little soul--I LOVED THEM!! They were absolutely delicious. The more I ate, the better they got. They had just the right balance of all the things that make many Red Velvet Cakes go wrong--not too cocoa-ey and not too red food color-ey, not too dry, not too sweet...they were spot on!! With this perfectly balanced flavor combination, I could become a Red Velvet Cake lover, but until then, I'll simply be happy to eat this pancake version until the end of time. The only thing Tamara and I decided we wanted to add was a few chopped pecans to sprinkle on top, but I'm prepared to bring my own pecans next time, well very likely tomorrow. Did I mention how much I enjoyed the pancakes??
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Naturally, we posted on Facebook & Twitter about our new-found love and we've both received great responses from folks wanting to know more. All I can tell you is this--
STOP what you're doing, take yourself to West Egg Cafe and order the Red Velvet Pancakes
NOW!! You'll love me for this one.
Sheila Denise
You captured our experience perfectly! I couldn't have said it any better!
ReplyDeleteThank you Tamara. This one was definitely memorable.
ReplyDeleteWell I am going to experiment tomorrow morning and see what I come up with....but the next time I am in Hotlanta I will try them fo sho!
ReplyDeleteOoooooh...good Lord, how did I miss this one?? Those look delish. West Egg does a fab red velvet cupcake so I'm sure the pancakes are insane.
ReplyDeleteKelly: I'd love to hear/see how they turn out and please let me know when you're coming to Atlanta!
ReplyDeleteMonique: I seriously cannot adequately describe them, but they were wonderful! You were likely eating doughnuts, shopping or BOTH!! LOL
I just must get here! What a great Birthday or Valentine breakfast that would be!
ReplyDeleteYes, MSC, perfect for those celebrations. I'm fighting the urge to return for more today!
ReplyDeleteDamn, I missed them! I just got back from West Egg and the special is gone. Gone! But today's breakfast special (a Southwest scramble with house-made chorizo) is really tasty too. I love that place.
ReplyDeleteOne of my favorite Atlanta spots, Kristina!
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