A couple of months ago, I was in Aldi and picked up a loaf of Angel Food Cake. I was drawn to it because it was in loaf form and I envisioned a couple of slices toasted or grilled, covered with strawberries and powdered sugar and/or real whipped cream. I actually skipped dinner so I could get down to business with my dessert. Well let me tell y'all, I've been eating this cake all summer. Topped with strawberries, blackberries, blueberries and/or peaches, this cake has become a major part of my life. As I looked back over photos, I thought I'd share a few versions with you.
Grilled & Stuffed with Mascarpone
Griddled & Sauced
Griddled & Lightly Drizzled
Toasted, Powdered & Zested
Angel Food Cake is so versatile. Tonight's version will feature peaches. What's your favorite stuffing/topping combo?