As sister Riley and I finalized the menu, the first thing I did was start pulling out white serving pieces for each dish that I'm preparing. While I sorted through piles and piles of dishes, somehow I managed to ignore the fact that my white dish obsession has gotten completely out of hand. A really sad state of affairs. I decided to continue to distract myself by searching the web for photos of our Thanksgiving feast to share with you. We're a family of eaters, but we're cutting back a wee bit on the 2010 menu. Yeah, I know it's doesn't LOOK cut back, but trust me on this one.
I'm still undecided if I should cook ham or pork loin, so I posted both.
Cranberry-Orange Relish, Sauteed Green Beans with Garlic, Turnips, Gravy, Parsnips & Carrots with White Balsamic, Skillet Cornbread, Pineapple Casserole (so delicious with ham), Corn Pudding, Sweet Potato Casserole w/Pecan & Gingersnap Topping, Cornbread Dressing, and Yeast Rolls.
Pound Cake, Mini Sweet Potato Pies, and Pecan Pie Cheesecake
An assortment of beverages for everyone.
An assortment of beverages for everyone.
I'm off to do my shopping tomorrow morning (except for the ham or pork loin) and I'll tweak recipes over the weekend and will dive head first into cooking/baking on Tuesday, starting with the cheesecake.
What's on your Thanksgiving menu?
Sheila Denise
What's on your Thanksgiving menu?
Sheila Denise