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As sister Riley and I finalized the menu, the first thing I did was start pulling out white serving pieces for each dish that I'm preparing. While I sorted through piles and piles of dishes, somehow I managed to ignore the fact that my white dish obsession has gotten completely out of hand. A really sad state of affairs. I decided to continue to distract myself by searching the web for photos of our Thanksgiving feast to share with you. We're a family of eaters, but we're cutting back a wee bit on the 2010 menu. Yeah, I know it's doesn't LOOK cut back, but trust me on this one.
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I'm still undecided if I should cook ham or pork loin, so I posted both.
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Cranberry-Orange Relish, Sauteed Green Beans with Garlic, Turnips, Gravy, Parsnips & Carrots with White Balsamic, Skillet Cornbread, Pineapple Casserole (so delicious with ham), Corn Pudding, Sweet Potato Casserole w/Pecan & Gingersnap Topping, Cornbread Dressing, and Yeast Rolls.
Pound Cake, Mini Sweet Potato Pies, and Pecan Pie Cheesecake
An assortment of beverages for everyone.
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I'm off to do my shopping tomorrow morning (except for the ham or pork loin) and I'll tweak recipes over the weekend and will dive head first into cooking/baking on Tuesday, starting with the cheesecake.
What's on your Thanksgiving menu?
Sheila Denise
What's on your Thanksgiving menu?
Sheila Denise