This is a confession of sorts. I stalk bloggers, all kinds of bloggers, but especially those who exhibit a love affair with food and entertaining. Several months ago, I began a stalker love affair with a FANTASTIC lady who happens to live in the Atlanta area. She simply exudes food, entertainment and hospitality and along with being one of the sweetest people I've NEVER met, I fell in love with her and her blog. Her name is Patti, a self-professed hospitalityaholic and creator of the blog, Anatomy of a Dinner Party. I'm not quite sure that hospitalityaholic is a big enough word to encompass all the greatness that Miss. Patti is.
Well a weekish or so ago, Patti posted an entry that immediately captured my attention, Hot Tomato & Mango Sorbet Soup. Now I don't know about y'all, but my country self had never heard of such, but was absolutely intrigued by the combination of flavors. I knew I HAD to make that soup! Well, I got a little sidetracked for a few days, but I finally got around to making it today. I was out of homemade sorbet, so cheated with a commercial brand . Since Patti said it was SPICY so in New Orleans fashion, I added cayenne to the tomato soup and OMG this stuff was DELICIOUS!!! A spicy, cool, basil-y bowl of tomato soup goodness, with BACON on top!! This soup was so good that I didn't even bother to sit down to eat it and I am not ashamed. As odd as this might sound, don't let it stop you. Enough about me carrying on about the soup. Here are the pics and yeah, I know the bacon is a bit crispy.
Sending out a HUGE thank you to Patti and Chef Matt Murphy at M Bistro - The Ritz Carlton New Orleans!! Looking forward to having this many, many more times.
Sheila Denise
Sheila!!
ReplyDeleteI am so thrilled you tried this. Isn't it wonderful?
You are the darlingest! Thanks for all the kind, kind words!
Hugs and kisses,
Patti
Patti:
ReplyDeleteThe soup is fantastic and you, my dear are simply awesome!!
Sheila
Thank you so much Paula!!
ReplyDelete