Temptation Tuesday - Creamsicle Oreos

Another tidbit about me...I have a odd relationship with Oreos. I don't like the traditional ones or any of the ones with the chocolate cookie combination. I only like Golden Oreos, well, actually, I only like the outsides of the Golden version. Yes, I lift off the cream and eat the cookies. I can almost hear you gasping, but it works for me on those rare occasions that I want an Oreo.

As I took a stroll through Walmart, I noticed a display that appeared to be Golden Oreos, and I wondered why they were making such a big "to-do" about them, then I thought, maybe they were some special Easter ones that were on clearance. Upon closer inspection, I realized they were the Golden ones, but the filling was orange and white. Right before my eyes were packages of Limited Edition Creamsicle Golden Oreos. I thought the orange flavor might be worth a shot, so I picked up a package. I haven't tried them yet, but wanted to share my latest find with you.

The filling is a stacked combo of the orange and vanilla cream, although on the packaging the filling appears in half moon shapes of each flavor.

Based on the flyer I saw on my way out, this limited edition flavor is only available at Walmart. So, if you think this is something you'll like, I suggest you get yourself there, since we don't know how "limited" limited edition really is.

Now that an orange-flavored Oreo exists, I wonder if Nabisco will ever consider making a lemon-filled Golden Oreo. What's your favorite Oreo flavor and do you think you'll give the Creamsicle ones a try?

Sheila Denise

Eggs, Eggs, Everywhere!!

By the end of the day, you may find yourself staring at a few leftover eggs. If you're looking for alternatives to prevent deviled eggs overload, here are a few images I gathered via a Google round up that offer a few other ways to polish off that stash of eggs.

Salad

Asparagus

Egg Salad Sandwiches

Peel & Eat

Happy Easter!!

Sheila Denise

Farmers Markets & Roadside Stands

Good Morning!!

As I was scurrying about this week, I passed the Georgia State Farmers Market and made a note to stop by and browse. It's been a few months since I've dropped in, so I need to make up for lost time. Since, it can be difficult to keep up with what's available when, I thought I'd share the Georgia schedule of crops and harvest dates. Keep in mind, these dates are typical. Take some time and research the markets in your area, pay them a visit and support your local and state farmers as well as the other vendors you may encounter at these great markets. And don't forget the unexpected roadside stands--some of the best tomatoes I've ever eaten came from a roadside stand in the middle of NOWHERE!! Keep those eyes open, you may be surprised by some of the items you'll discover.

Enjoy your Saturday!!

CROP	DATES
Apples	July 25-November 21
Asparagus	March 15-June 20
Beans - Lima	May 15-October 20
Beans: Pole & Snap	May 10-Nov. 5
Blackberries - Atlanta Area	June 1-July 30
Blackberries - Southern GA	May 15-June 15
Blueberries - Atlanta Area	June 15-August 15
Blueberries - Southern GA	June 1-Aug. 5
Cabbage	May 15-September 25
Cantaloupes	June 1-August 20
Christmas Trees	November-December
Collards	October 1-June 20
Corn - Sweet	May 15-July 1
Cucumbers	May 1-July 20
Eggplant	June 15-October 20
Grapes - Bunch	June 20-October 1
Lettuce	March 15-May 20
Muscadines	July 1-November 1
Nectarines	May 8-August 25
Okra	May 20-October 1
Onions - Dry	May 1-June 25
Onions - Green	Jan. 1-June 1
Onions - Vidalia®	April 20-June 10
Peaches	May 8-August 25
Peanuts	August 15-November 1
Pears	August 1-November 1
Peas - English	Jan. 15-April 1
Peas - Field	May 15-October 1
Pecans	September 1-Dec. 15
Pepper - Sweet	June 1-September 1
Plums	July 1-August 25
Potatoes - Irish	May 15-September 15
Potatoes - Sweet	July 15-November 20
Pumpkins	September 15-November 15
Squash	May 20-October 1
Strawberries - Atlanta Area & N. GA	April 5 -June 10
Strawberries - Southern GA	March 1- May 10
Tomatoes	May 25-October 15
Turnips - Bunched	Jan. 1-April 15
Turnips - Greens	October 1-March 15
Watermelons	June 25-September 1

Sheila Denise

Credits:
Photo: The Healthiest Habits
Crop Schedule: PickYourOwn.org

Thursday Treasure - When & Where You Least Expect It

There is something quite elegant about this simple white-on-white shot. A while back, I was browsing the web for white dish inspiration, I spotted this photo on Country Living Magazine's website. I immediately added it to my "I Love This" file and went along my merry little way.

Fast forward to yesterday. I was out and about and decided to check out Value Village thrift store. I find it's always best to thrift with an open mind to eliminate any form of disappointment, and that's exactly what I did today. My first stop is always housewares and you're going to LOVE what I found!! I'll show you the receipt, then I'll share the goodies I secured.

As you can see, there's a $3.03 SPLURGE purchase listed there, but when you see the item, you'll completely forgive me for spending so much cash! LOL

These were 40 cents each.

These were 20 cents each and are the perfect inside joke for a friend. I presented them to him today and we laughed hysterically for several minutes non-stop!

And now on to that "major" $3.03 purchase....

I couldn't bear to leave in on the shelf!! I'm sure you understand. Yes, the white dish saga continues...and continues...and continues.

Don't you just LOVE finding great treasures when you least expect it?

Happy Thursday!!

Sheila Denise

Temptation Tuesday - Vanilla Bean Cream Cheese

A few days ago, I was reminded of how delicious vanilla bean butter is and that thought led to another and here we are. It had been quite a while since I've enjoyed vanilla bean butter or vanilla bean cream cheese, so I decided to do something about it. I elected cream cheese because I already eat enough "regular" butter that I'll likely spiral out of control if I added vanilla beans. Brace yourself for this very difficult recipe.

In addition to a bowl, a spoon and a knife, here's what you'll need:

1 8 ounce block of Cream Cheese, softened
(I left it on the counter overnight)

1 Vanilla Pod

With a sharp knife, split the vanilla bean, lengthwise.

With the knife, scrape the length of the pod to reveal those beautiful flecks.

Mix with the cream cheese.

Find a giant Pistachio muffin from Ingles Supermarket (or any muffin, bagel, etc.).

Smear it with a bit of vanilla cream cheese and enjoy.

Now about this muffin...it was quite tasty without the cream cheese, but it was OMG delicious with it. There were an ample amount of pistachios and the texture and taste was fantastic. If there's an Ingles near you, swing by and pick up a muffin. In addition to Pistachio, the other flavors spotted are: Strawberry, Lemon Poppy Seed, Cran-Orange, Butter Rum, Blueberry and Bran. Oh and they also have giant cinnamon rolls. I'm plotting to try them all, one delicious bite at a time.

If you're wondering what to do with the empty vanilla pod...stick it in a jar of sugar and the vanilla essence will make you very, very happy.

Sheila Denise