I simply see no reason to limit myself to celebrating on just the actual date of my birth, so I celebrate from August 1 through Labor Day. Needless to say, the celebrating has completely interfered with my blogging ability. Having fallen off the blogging wagon, I'm attempting to redeem myself after being MIA for weeks. I've been caught up in the excitement of summer/my birthday. So here I am, on the last day of a five day hiatus from work and thought I'd clear a few photos from my camera.At some point during August, I did manage to cook a meal or two and I actually have proof and thought I'd share a few photos with you.
I had a container of Phillips Seafood Lump Crab meat and decided to make crab cakes. I used this recipe from their website and I must say, they were just what I wanted. Crab cakes with minimal filler--what more could I ask for??
Here they are ready for an hour of refrigeration. I didn't want to take any chances with them falling apart.
In their olive oil and butter bath:
They didn't fall apart during the "flip" episode:
Out of the tub, drained and ready to eat:
On a comfy bed of black bean and mango salsa (with red onion, jalapeno, avocado and lime juice):
This was truly one of many high moments of August.Sheila Denise
